Feature
The soup is made with miso, which has a strong sweetness, but is also rich and very gentle on the palate.
Garlic and ginger also accentuate the flavor.
The noodles are medium-thick noodles made by Mikawaya.
They are well mixed with the soup.
Ingredients include two thick slices of chashu pork, bean sprouts, bamboo shoots, and white onion.
In addition, the bean sprouts can be topped up to a large serving size for free.
Although the soup is too salty to drink alone, the freshness and crunchiness of the bean sprouts combined with the broth makes the soup tasty to the end.
Menu
| Name | Name(JP) | Name(EN) | Price(JPY) | Price(USD) |
|---|---|---|---|---|
| 味噌ラーメン | MISO-RAMEN | 900 | 6.19 | |
| 辛味噌ラーメン | KARA-MISO-RAMEN | 950 | 6.53 | |
| 担担麺 | TANTANMEN | 960 | 6.6 |
USD/JPY : 145.42
Shop Information
| Opening Hours | 11:00 a.m. - 3:00 p.m. 6:00 p.m. - 9:00 p.m. #Close as soon as sold out |
| regular day off | 2nd, 4th Mondays, Tuesday |
Access
| Address | 2-40-11 Kamiogi Suginami-ku Tokyo-to |
| Transportation | 8-minute walk from Ogikubo Station (North Exit) on the JR Chuo Line. |
