Feature
"KONJIKI-HOTOTOGISU" is also listed in Michelin's Bib Gourmand.
〜Sea bream and clams with salted soba noodles〜
Salt Sauce
A blend of Okinawan sea salt and Mongolian rock salt, with an emphasis on minerals and magnesium, to provide a delicate taste.
Dashi (soup stock)
We combine broth from sea bream from Uwajima, Ehime Prefecture, clam broth from Kuwana, Mie Prefecture, and three types of dry soup stock to create a delicate yet deep broth without using any animal products.
Special sauces, etc.
Porcini duxelles, Inca berry sauce, white truffle oil, Japanese Kurobuta pancetta bacon bits
Inca berry sauce refers to the edible hoochberry, also known as the golden berry. It is a superfood extremely high in antioxidants and rich in vitamins, iron, and potassium. We have created our own unique blend of this sauce for salt soba noodles.
Menu
| Name | Name(JP) | Name(EN) | Price(JPY) | Price(USD) |
|---|---|---|---|---|
| 鯛と蛤の塩そば | TAI-TO-HAMAGURI-NO-SHIO-SOBA | 1000 | 6.4 | |
| 味玉塩そば | AJITAMA-SHIO-SOBA | 1100 | 7.04 | |
| 煮豚塩そば | NIBUTA-SHIO-SOBA | 1350 | 8.64 | |
| そば（醤油） | SOBA (SHOYU) | 1000 | 6.4 | |
| 味玉そば（醤油） | AJITAMA-SOBA (SHOYU) | 1100 | 7.04 | |
| 煮豚そば（醤油） | NIBUTA-SOBA (SHOYU) | 1350 | 8.64 | |
| つけそば（醤油・塩） | TSUKESOBA (SHOYU or SHIO) | 1000 | 6.4 | |
| 味玉つけそば（醤油・塩） | AJITAMA-TSUKESOBA (SHOYU or SHIO) | 1100 | 7.04 | |
| 煮豚つけそば（醤油・塩） | NIBUTA-TSUKESOBA (SHOYU or SHIO) | 1350 | 8.64 |
USD/JPY : 156.30
Shop Information
| Opening Hours | [Mon. - Fri.] 11:00 a.m. - 3:00 p.m. 6:30 p.m. - 9:00 p.m. #Close as soon as sold out |
| regular day off | Saturday & Sunday |
Access
| Address | 2-4-1 Shinjuku Shinjuku-ku Tokyo-to |
| Transportation | 5-minute walk from Shinjuku-Gyoemmae Station on the Tokyo Metro Marunouchi Line. |
