Chukasoba CHIGONOKI (中華そば　児ノ木)

Feature

"CHIGONOKI" has a "niboshi" only menu, so those who do not like it are advised to avoid it.

The noodles are straight, low-hydration noodles made by Sugano Noodles, and have a nice crispness and texture. The noodles are made by Sugano Noodle Mfg. and are straight, low-padded, medium-thick noodles with good crispness and texture. The noodles are designed to go well with the soup.

The ingredients are low-temperature chicken breast chashu pork chashu pork, onion and nori.

If you are still able to eat after the meal, you should try the "Aedama". The "Aedama" is simply a bowl of noodles with a little more seasoning.
The noodles are mixed with chicken fat or dried oil, homemade soy sauce sauce, shredded pork, green onions, and dried daikon powder.
You can eat it as it is or dip it in the remaining broth and enjoy it like dipping noodles. There are two ways to enjoy the dish: either ask the staff for a bowl of natto after eating, or buy a ticket from the ticket machine.

Jun Niboshi Soba
The soup is made with 100% niboshi broth, using approximately 150 grams of niboshi per cup, and cooked at a low temperature, so there is almost no bitterness or bitterness.

Back Fat Niboshi Soba
A pork bone broth is balanced with a broth made from Uruume Sardines and back fatty sardines. The use of high grade back fat reduces the odor. The soup is completely different from that of pure niboshi soba.

Niboshi Mazesoba
Niboshi oil made from chicken fat is combined with homemade sauce and homemade niboshi powder.

It is a perfect dish for niboshi fanatics.

Menu

Name	Name(JP)	Name(EN)	Price(JPY)	Price(USD)
純煮干しそば	JUN-NIBOSHI-SOBA		880	6.2
背脂煮干しそば	SEABURA-NIBOSHI-SOBA		880	6.2
煮干しまぜそば	NIBOSHI-MAZESOBA		880	6.2

USD/JPY : 141.99

Shop Information

Opening Hours	11:00 a.m. - 3:00 p.m. 6:00 p.m. - 9:00 p.m.
regular day off	Never close

Access

Address	1-5-3 Kamiochiai Shinjuku-ku Tokyo-to
Transportation	4-minute walk from Ochiai Station on the Tokyo Metro Tozai Line, Exit 4.