Feature
"SAWA" was selected as a Bib Gourmand in the Michelin Guide Tokyo 2023.
The medium-thin, straight noodles made by Mikawaya are smooth, chewy, and firm on the tongue.
They go well with the soup.
The soup is dark in color, but not too dark. The aroma of dried bonito passes through the nose, and the flavor of the chicken broth and the aroma of soy sauce are well balanced and mild.
The ingredients are chashu pork, leeks, onions, bamboo shoots, and wontons on top of the noodles.
In addition, the salt ramen is not only salty, but also designed to maximize the sweetness and flavor of the broth. This is another must-try dish.
Menu
| Name | Name(JP) | Name(EN) | Price(JPY) | Price(USD) |
|---|---|---|---|---|
| 特製中華そば | TOKUSEI-CHUKA-SOBA | 950 | 6.53 | |
| 中華そば | CHUKA-SOBA | 750 | 5.15 | |
| 特製塩中華そば | TOKUSEI-SHIO-CHUKA-SOBA | 950 | 6.53 | |
| 塩中華そば | SHIO-CHUKA-SOBA | 750 | 5.15 |
USD/JPY : 145.51
Shop Information
| Opening Hours | [Wed. - Sun.] 11:00 a.m. - 2:30 p.m. |
| regular day off | Monday & Tuesday |
Access
| Address | 25-14 Nakaitabashi Itabashi-ku Tokyo-to |
| Transportation | 5 minutes walk from Naka-Itabashi Station on the Tobu-Tojo Line. |
