Feature
The soup is a well-balanced blend of light soy sauce and seafood, and has a light taste.
The noodles are made by "King SEIMEN" and are medium thin and straight. They are also crispy and have a strong wheat flavor.
The dried bonito kelp water in which the noodles are soaked has a thickening effect unique to kelp.
As for the garnish, chashu pork cooked at low temperature is placed on top of the noodles. It is served in a larger portion, which makes a big impact.
Here are some delicious ways to enjoy kelp water tsukemen noodles.
1. eat the noodle without dipping it in anything
The bonito kelp broth combined with light soy sauce sauce sauce is poured over the noodles, so you can enjoy the aroma of wheat and seafood straight away by eating them as they are.
2. Sprinkle a pinch of salt on the noodles and eat as is.
The flavor of the noodles and the bonito kelp broth is brought out so well that you can already eat it all as it is.
3. dip the noodles in the dipping sauce and eat.
No need to explain how delicious it is!
4. When the dipping sauce becomes diluted, add a few drops of sauce from the bottle.
The flavor will be revived and you can enjoy the noodles until the end.
We also recommend a sprinkle of Ichimi chili pepper to tighten the taste.
5. to make a soup stock
You can eat it like ramen by splitting the soup with bonito broth.
Menu
| Name | Name(JP) | Name(EN) | Price(JPY) | Price(USD) |
|---|---|---|---|---|
| 特製鰹昆布水つけめん | TOKUSEI-KATSUO-KONBUSUI-TSUKEMEN | 1340 | 8.57 | |
| 特製つけ坦々 | TOKUSEI-TSUKE-TANTAN | 1340 | 8.57 | |
| 特製白だしワンタン麺 | TOKUSEI-SHIRODASHI-WANTAN-MEN | 1290 | 8.25 | |
| 特製山椒ワンタン麺 | TOKUSEI-SANSHOU-WANTAN-MEN | 1290 | 8.25 |
USD/JPY : 156.27
Shop Information
| Opening Hours | 11:00 a.m. - 3:00 p.m. 5:00 p.m. - 9:00 p.m. |
| regular day off | Never close |
Access
| Address | 2-15-16 KandaTsukasa-machi Chiyoda-ku Tokyo-to |
| Transportation | 3 minute walk from Awajicho Station on the Tokyo Metro Marunouchi Line. 3 minutes walk from Ogawamachi Station on the Toei Shinjuku Line. |
