Feature
The owner, Mr. Miyamoto, opened the restaurant in 2015 after training at "Menya Ittou" in Shinkoiwa.
Soup
The soup is a muddy color of niboshi (dried sardines) and is very thick.
When you put it in your mouth, the aroma and taste of niboshi (dried sardines) overflow into your mouth.
It also contains onions, which alleviate the remaining niboshi in the mouth.
The noodles are very thick and flat.
The grainy ones are made of whole wheat flour with wheat hulls also kneaded into them.
They are chewy and have a unique flavor that is not overpowered by the broth.
The filling is very simple, with low-temperature cooked chashu pork on top of the noodles.
If you like dried shrimp ramen, you should check it out.
Menu
| Name | Name(JP) | Name(EN) | Price(JPY) | Price(USD) |
|---|---|---|---|---|
| 極上濃厚煮干しそば | GOKUJO-NOKO-NIBOSHI-SOBA | Ultimate Rich Niboshi Flavor Soba | 840 | 5.38 |
| 味玉極上濃厚煮干しそば | AJITAMA-GOKUJO-NOKO-NIBOSHI-SOBA | Ultimate Rich Niboshi Flavor Soba with Seasoned egg | 960 | 6.14 |
| 特製極上濃厚煮干しそば | TOKUSEI-GOKUJO-NOKO-NIBOSHI-SOBA | Ultimate Rich Niboshi Flavor Soba with Special Topping | 1140 | 7.3 |
| チャーシュー極上濃厚煮干しそば | CHASHU-GOKUJO-NOKO-NIBOSHI-SOBA | Ultimate Rich Niboshi Flavor Soba with lots of meat | 1190 | 7.62 |
| 生姜塩そば | SHOGA-SHIO-SOBA | Salt Ginger Failover RAMEN | 840 | 5.38 |
| 味玉生姜塩そば | AJITAMA-SHOGA-SHIO-SOBA | Salt Ginger Failover RAMEN with Seasoned egg | 960 | 6.14 |
| 特製生姜塩そば | TOKUSEI-SHOGA-SHIO-SOBA | Salt Ginger Failover RAMEN with Special Topping | 1140 | 7.3 |
| チャーシュー生姜塩そば | CHASHU-SHOGA-SHIO-SOBA | Salt Ginger Failover RAMEN with lots of meat | 1190 | 7.62 |
USD/JPY : 156.27
Shop Information
| Opening Hours | 11:00 a.m. - 3:00 p.m. 5:30 p.m. - 9:00 p.m. |
| regular day off | Never close |
Access
| Address | 7-8-1 Nishikamata Ota-ku Tokyo-to |
| Transportation | 5 minutes walk from West Exit of Kamata Station on JR Keihin Tohoku Line. |
