The soup is made with miso, which has a strong sweetness, but is also rich and very gentle on the palate. Garlic and ginger also...

"Tantanmen A-un" is a popular ramen restaurant in Japan that specializes in Sichuan-style "Tantanmen" noodles. Tantanmen is a typ...

"NAKIRYU" is particular about its ingredients, NO MSG and flavors extracted from natural ingredients. Noodles The noodles are...

"KINTOKI" has won a Bib Gourmand in the Michelin Guide Tokyo 2015-2019. The soup-less Tantanmen noodles are flavored with home...

"SANTORA" is a branch of the famous "Sumire" in Sapporo. The noodles are specially ordered by Nishiyama Seimen, the standard f...