The soup is a well-balanced blend of light soy sauce and seafood, and has a light taste. The noodles are made by "King SEIMEN"...

"Rokurinsha" is a popular ramen restaurant in Tokyo, Japan, known for its delicious and hearty "Tsukemen" noodles. Tsukemen is a ...

"ITTOU"'s concept is based on the idea of medicine and food as the same source, offering better tasting, safer, and more affordab...

The noodles are very thick and take 12 minutes to boil. The chewiness is excellent and the aroma of wheat can be fully appreciat...

The soup is a double broth of seafood and animal origin. It has the aroma of dried bonito flakes and a pork bone feel with no od...

"GONOKAMISEISAKUSHO" is famous for its style of serving noodles in a broth carefully extracted from the rich flavor of shrimp. P...

The owner, Mr. Miyamoto, opened the restaurant in 2015 after training at "Menya Ittou" in Shinkoiwa. Soup The soup is a muddy...

Tsukemen and ramen are delicious, but the best part is the roasted pork! Tsukemen Homemade extra-thick straight noodles made ...