"KENTA" offers Hakata Nagahama Ramen in Tokyo. When you enter the restaurant, the smell of pork bones wafts through the air. ...

The noodles are homemade in our own noodle-making machine every morning. The thick, straight noodles are made with high water con...

"TANAKA-SHOTEN" is handicapped by being open only at night, being in the suburbs from Tokyo, and being far from the station. How...

Ramen Jiro is a type of Japanese noodle dish that is known for its hearty and filling ingredients and large portions. It originat...

"KANAYA" is located in the "Kannana" area of the "Ramen battle zone. Noodles There are two types of noodles: thick and extra-...

"HIIKI" has evolved in a unique way that is distinct from Iekei-style ramen. Iekei is a type of ramen based on soy sauce and por...