"SAWA" was selected as a Bib Gourmand in the Michelin Guide Tokyo 2023. The medium-thin, straight noodles made by Mikaway...

The owner worked in French cuisine for many years and opened a ramen restaurant after retiring. With his experience in maki...

The president of "Kanda Katsumoto" had been involved in French cuisine for many years, but after retiring, he opened a ramen...

"CHIGONOKI" has a "niboshi" only menu, so those who do not like it are advised to avoid it. The noodles are straight, low...

Ganko Ramen was started by Mr. Yasuyuki Ichijo, who was very particular about what he was doing. As of February 2023, the r...

"SUZUHARU" has not only shoyu ramen, but also shio ramen, shio tsukemen, and shoyu tsukemen, all of which are quite perfect,...

"SUZUKI" is located on a walkway with a nostalgic Showa-era atmosphere called the "Aji no Stroll". The soup is a double bro...

"FeeL" was opened by the owner who trained at "Iida Shoten," which is well-known among ramen lovers. The soup is made wit...